Vegan, Gluten Free Sourdough Bread
My obligatory 2020 quarantine sourdough recipe. I cobbled this recipe together from the following recipes. The Sourdough Base The Multigrain Soaker and oven instructions The Honey Glaze Ingredients The Soaker 3 Tbs Whole Flax Seeds 3 Tbs Whole Rolled Oats gluten free 3 Tbs Red or Tricolor Quinoa rinsed under running water 3 Tbs Hulled Sunflower Seeds 1/3 C (80g) Water room temperature The Bread 1.5 cups gluten-free sourdough starter 1 tbsp coconut palm sugar (or maple syrup or any sugar) 1 cup warm water (not hot) 1 cup nondairy milk (I used almond) 1 tsp apple cider vinegar 180 g (1.5 cups) millet flour 60 g (0.5 cups) buckwheat or oat flour (I use oat) 80 g (0.5 cups) rice flour 60 g (0.5 cups) tapioca flour 20 g (2 tbsp) xanthan gum 1 tsp sea salt 2 tbsp extra virgin olive oil...